High Efficiency Produce Cleaning System
Patented ozone, UV, and ultrasonic technology delivering 99.9% sanitization for fruits, vegetables, meat, and grains with minimal water usage.
Patented Technology
A Smarter Alternative to Conventional Cleaning
The Challenge
Traditional washing relies on high pressure sprays with excessive water use and incomplete removal of pesticides and bacteria.
Our Solution
An integrated system sanitizes produce using advanced multi-technology treatment with recirculated water and smart automation.
- Ozone, UV, and ultrasonic technology for thorough disinfection
- Recirculated and continuously treated water
- Built in sensors and remote access for automated operation
- Compact design with certified food grade materials
- Dual use for produce cleaning and dishware sanitization
360° sanitization removing 99.9% of pathogens, pesticides, and contaminants.
Revolutionize hygiene with advanced sanitation technology.
Smart Cleaning Features
Advanced Multi Technology Sanitization
Comprehensive Sanitization
Ozone, UV, and ultrasonic agitation eliminate 99.9% of pathogens without chemical residues.
Water Efficient Operation
Intelligent recirculation minimizes waste and operational costs.
Modular Automation
Microcontroller, sensors, and wireless communication for full monitoring.
Food Grade Construction
Certified materials throughout the enclosed, easy to maintain design.
Dual Use Capability
Produce sanitizer and dishwasher for commercial and domestic use.
Smart Control and Monitoring
Remote control via mobile apps with automated cycle management.
Why Choose WTT
Why Choose Our Intelligent Produce Cleaning System?
- 360° deep cleaning and sanitization coverage
- Fully automated with minimal user intervention
- Domestic and commercial scalable configurations
- Saves water and energy through efficient recirculation
- Wireless control via mobile apps
- Optional solar charging for sustainable operations
System Feature Comparison
| Feature | Smart Cleaning System | Traditional Washers |
|---|---|---|
| Sanitization Efficiency | 99.9% (UV, Ozone, Ultrasonic) | 60–70% (water based only) |
| Water Usage | Low (recirculating design) | High consumption |
| Produce Compatibility | All types including meat and grains | Limited to certain types |
| Automation Level | Sensors and controls | Mostly manual operation |
| Remote Control | Available via mobile apps | Not available |
| Energy Options | Electrical and solar ready | Electrical only |
Frequently Asked Questions
Safer Produce. Less Water. Smarter Cleaning.
Book a demo or discuss custom integration for your kitchen or processing facility.